4.6 out of 5
| Language | : | English |
| File size | : | 3710 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 290 pages |
In 2013, I suffered a debilitating stroke that left me paralyzed on my left side and unable to speak. I was 37 years old and the mother of two young children. My life as I knew it was over.
I spent the next few months in the hospital and rehab, learning how to walk and talk again. It was a long and difficult process, but I was determined to get my life back.
One of the things that helped me the most during my recovery was cooking. I had always loved to cook, and it was something that I could still do, even with my limitations. Cooking gave me a sense of purpose and accomplishment, and it helped me to connect with my family and friends.
As I got stronger, I started cooking more and more meals for my family and friends. I would invite them over for dinner, and we would spend hours talking and laughing. Cooking became a way for me to express my love and gratitude for the people who had supported me during my recovery.
In 2015, I decided to write a book about my experience. I wanted to share my story of hope and healing, and I wanted to inspire others who have suffered a stroke or other traumatic brain injury.
My book, My Broken Brain and the Meals That Brought Me Home, was published in 2017. It has been praised by critics and readers alike for its honesty, humor, and hope.
I am so grateful for the opportunity to share my story with the world. I hope that my book will help others to find hope and healing in their own lives.
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