High On The Hog: A Feast of Culinary History and Identity

Embark on a culinary odyssey with "High On The Hog," a groundbreaking book that unravels the tantalizing history and evolution of Black American cuisine. Author Jessica B. Harris, a renowned culinary historian, weaves together a tapestry of flavors, traditions, and cultural influences, inviting readers to explore the heart and soul of this vibrant food culture.

High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris

4.7 out of 5

Language	:	English
File size	:	3954 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	304 pages
Lending	:	Enabled

FREE

A Journey Through Time and Taste

Through meticulous research and evocative storytelling, "High On The Hog" traces the roots of Black American cuisine back to its African origins. Harris delves into the complexities of the transatlantic slave trade, examining how enslaved cooks preserved their culinary traditions while adapting to the New World environment. From the rice fields of the Lowcountry to the bustling streets of Chicago, the book follows the evolution of dishes that have become iconic symbols of Black American identity.

A Celebration of Cultural Heritage

Beyond its historical narrative, "High On The Hog" shines a light on the enduring legacy of Black American cuisine in shaping American society and culture. Harris highlights the role of food in fostering community, preserving heritage, and expressing creativity. From soul food to barbecue, from red velvet cake to fried chicken, she explores the stories behind the dishes that have become beloved staples of American gastronomy.

In the Kitchen: Recipes and Culinary Inspiration

Not only does "High On The Hog" captivate with its historical insights, but it also provides a culinary treasure trove. Harris includes a collection of authentic recipes that allow readers to experience the flavors of Black American cuisine firsthand. From savory stews to sweet treats, these recipes are a testament to the cultural richness and vibrancy of this food tradition.

A Culinary Masterpiece

With its captivating narrative, meticulous research, and enticing recipes, "High On The Hog" stands as a culinary masterpiece that deserves a place on every food lover's bookshelf. It is a testament to the power of food to connect us to our past, celebrate our present, and inspire our future. Whether you are a passionate foodie, a history enthusiast, or simply curious about the diverse culinary tapestry of America, "High On The Hog" is an essential read that will open your eyes and ignite your taste buds.

Embrace the Legacy of Black American Cuisine

Join Jessica B. Harris on an extraordinary culinary journey with "High On The Hog." Discover the rich history, cultural significance, and tantalizing flavors of Black American cuisine. Immerse yourself in a feast of knowledge and experience that will leave you hungry for more. Free Download your copy today and embark on an unforgettable culinary adventure!

High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris

4.7 out of 5

Language	:	English
File size	:	3954 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	304 pages
Lending	:	Enabled

FREE